Bartender at Mexican restaurant, what do i need to know?

So i just got a job as a bartender at a Mexican restaurant. My first day went by pretty well and i learned how to make the basic drinks and such. But what things do I need to know to make me good at my job (i have never been a bartender b4)? Also, i speak some spanish, but my vocab is not perfecto, so do any of you spanish speaking people have any restaurant and bar specific terms or vocab that would be helpful to know.


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